Stuffed mushroom cups. Stuffed mushrooms make an easy and delicious snack for any party. To make heartier mushrooms, add minced. Stuffed mushrooms make a wonderful appetizer and can even fill in as a main course.
Bring the flavors of Italy into your home with this easy and delicious recipe for basil, fresh mozzarella, and blistered cherry tomato-stuffed mushroom caps. Stuffed Mushroom Caps. "Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them." A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. Lay all the mushroom caps upside down on a large rimmed cookie sheet. You can have Stuffed mushroom cups using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Stuffed mushroom cups
- You need 2 of big mushrooms.
- It's 1/2 cup of mozzarella cheese.
- You need 6 slices of paperoni.
- Prepare 1 of hot dog.
- You need of mayo, ketchup.
- You need of salt, paper.
Keep the baking tray in the preheated oven. You really do not need too many ingredients to. Stuffed mushroom caps are a classic. The Sterno Culinary Team developed this version a few years ago.
Stuffed mushroom cups instructions
- Clean mushrooms, clean from a black part of the cup.
- Cut the "leg" of the mushrooms.
- Chop it.
- Also chop hot dogs and paperoni.
- Mix with mushrooms.
- Put mushroom cups in the pan, feel with a little bit mayo and ketchup.
- Mix them.
- Fill cups with your mix.
- Put mozzarella on top and bake 20 min on 400°F.
- Enjoy.
Feel free to play around with the ingredients. The shrimp stuffing for these mushroom caps is a breeze to pull together. Worcestershire sauce cooking wine or sweet wine shredded cheeses, mixed (Cheddar. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
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