How to Cook Perfect loaded baked potato an buffalo chicken casserole

loaded baked potato an buffalo chicken casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Hey friends, welcome to my channel! This is my husband and I's favorite dinner recipe. You can have loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of loaded baked potato an buffalo chicken casserole

1. Prepare 2 lb of boneless chicken.
2. Prepare 1 cup of green onion.
3. It's 1 cup of bacon bits.
4. Prepare 2 cup of shredded cheese.
5. You need 1 1/2 lb of small potatoes.
6. Prepare 1 tbsp of paprika.
7. It's 1 tbsp of black pepper.
8. Prepare 2 tbsp of garlic powder.
9. You need 6 tbsp of franks red hot hotsause.
10. Prepare 1/2 of onion.
11. It's 6 tsp of butter.
12. It's 1/3 cup of Olive oil.
13. You need 1/2 tsp of salt.

Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat. Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. This Loaded Potato and Buffalo Chicken Casserole is a great dish to whip up before an evening of. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken.

loaded baked potato an buffalo chicken casserole step by step

1. preheat oven to 450°F.
2. wash an cut potatoes into cubes place in a bowl.
3. separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper.
4. in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together.
5. pour wet mixture into the dry mixture until blended together.
6. pour the cubed potatoes into sauce mixture an evenly coat potatoes.
7. in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible.
8. now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook.
9. while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together.
10. in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together.
11. once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes.
12. to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce.

Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Top the cooked potatoes with the raw marinated chicken. In a bowl mix the bacon, cheese and onion together. The casserole features loaded backed potatoes and buffalo chicken together!