Avomato Bruschetta With Poached Egg And Alfalfa. .simple breakfast poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER I've never been the kind of person who is good at self-pacing, so when I find a savory, creamy, poached egg and avocado. Avomato Bruschetta With Poached Egg And Alfalfa. A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.
What a delicious Italian twist on avocado toast! This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. Find Breakfast Toast Avocado Poached Egg Alfalfa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa
- It's 3 slices of bread.
- It's 2 of garlic.
- You need 1 tbsp of unsalted butter.
- Prepare 1 tbsp of dried oregano.
- Prepare 1 of tomato (cut dice).
- Prepare 1/4 of avocado (sliced).
- It's 1 of egg (poached).
- Prepare of Alfalfa.
- It's of Parmesan cheese.
- You need of Black pepper.
- It's of Olive oil.
Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! DIRECTIONS Poach eggs using your favourite method.
Avomato Bruschetta With Poached Egg And Alfalfa instructions
- Cut the bread.
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..
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