How to Prepare Yummy Bruschetta with salsa verde and smoked tuna

Bruschetta with salsa verde and smoked tuna. The Best Bruschetta Spread Recipes on Yummly Pork And Olive Bruschetta, Ricotta Bruschetta, Chicken Parmesan Bruschetta. To assemble the bruschetta: Preheat a grill pan over high heat.

Serve the fishcakes with a crisp green salad and the salsa verde alongside. Adam Gray's salmon and smoked haddock fishcakes. We made this Bruschettas with Tuna and Salad in Avocado recipe for Ocean - canned tuna. You can cook Bruschetta with salsa verde and smoked tuna using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bruschetta with salsa verde and smoked tuna

1. It's of Bread.
2. You need of Tomatoes.
3. You need of Smoked tuna.
4. You need of Parsley.
5. It's of Olive oil.
6. Prepare Clove of garlic.
7. It's Half of a lemon.
8. Prepare to taste of Salt.

You can read the blog post with it here. We could eat salsa verde on pretty much anything, and it's particularly good on this tomato and white bean salad. In a food processor, pulse herbs, capers, gherkin and garlic to chop finely, then add lemon and olive oil to make a sauce. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking.

Bruschetta with salsa verde and smoked tuna instructions

1. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
2. Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna.
3. Enjoy :).

Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side. In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and. Spread salsa verde over the bruschetta and top with a portion of pan-grilled fish. Serve with lemon wedges for squeezing, and salad leaves on the side.