Jamaican Oxtail So Tasty

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Jamaican Oxtail

"After going thru so many oxtail recipes, I've modified and modified and created my own. It is truly scrumptious!"

Ingredients :

2 half of pounds oxtail
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon salt
1 tablespoon white sugar
1 tablespoon garlic and herb seasoning (along with Spike®)
1 teaspoon browning sauce (along with Grace®)
1/four teaspoon ground paprika
1/4 teaspoon ground cayenne pepper
1/four teaspoon floor black pepper
2 tablespoons vegetable oil
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 onion, chopped
four garlic cloves, minced
three cups low-sodium red meat broth
1 bunch clean thyme
1 sprig fresh rosemary
1 bay leaf
2 tablespoons unsalted butter

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H45M

Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper collectively in a small bowl. Rub each facets of oxtail with marinade; pour out extra.
Heat vegetable oil in a large, deep skillet over medium-excessive warmth. Sear oxtail in warm oil until golden brown, approximately 3 mins per aspect. Remove to a small plate.
Saute carrots, celery, onion, and garlic inside the equal skillet until softened, approximately 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; deliver to a boil. Add oxtail, with its juices, and butter. Reduce warmth to low, cowl, and simmer until oxtail is fork gentle, approximately three hours.
Uncover skillet and boom heat to excessive. Cook, stirring from time to time, until sauce reduces and thickens, about five mins.

Notes :

Nutrition records for this recipe consists of the full amount of soy sauce, salt, and seasoning combination. The actual amount of soy sauce, salt, and seasoning combo ate up will vary.

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