Loaded Tater Tots® Best Family Recipes

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Loaded Tater Tots®

"Brought this to a football-watching party, and it became a splendid crowd-pleaser."

Ingredients :

1 (32 ounce) package deal frozen chew-length potato nuggets (including Tater Tots®)
four slices bacon
Cheese Sauce:
2 tablespoons butter
1 shallot, minced
2 tablespoons all-cause flour
1 1/2 cups whole milk
2 tablespoons sour cream
1 pinch ground black pepper
1 pinch nutmeg
1 1/2 cups shredded sharp Cheddar cheese, divided
three green onions, sliced
2 tablespoons bitter cream, or to taste (non-obligatory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 425 levels F (220 tiers C). Arrange potato nuggets in a unmarried layer on a baking sheet.
Bake inside the preheated oven till lightly golden, 20 to twenty-five mins.
Place bacon in a large skillet and cook dinner over medium-high warmth, turning now and again, till calmly browned, about 10 mins. Drain bacon slices on paper towels and chop coarsely.
Melt butter in a saucepan over medium heat; add shallot and cook dinner till aromatic. Stir in flour and prepare dinner until mild golden, about 2 minutes. Whisk in milk and a pair of tablespoons bitter cream; stir until smooth and thick, about five minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese till absolutely melted.
Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle final 1/2 cup Cheddar cheese on pinnacle.
Bake in the preheated oven just till cheese melts, approximately 7 minutes. Remove from the oven; pinnacle with inexperienced onions and 2 tablespoons sour cream.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it evenly, and make easy-up easier.

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