Recipe: Appetizing Gnocchi with Blue Cheese Sauce

Gnocchi with Blue Cheese Sauce. Gnocchi are not difficult to make, but it's important to use floury, not waxy, potatoes and to cook them whole and unpeeled so they don't absorb any water.. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with Making pesto sauce is mainly a matter of pureeing the greens, garlic, and nuts, and then stirring in The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag).

Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. To get the gnocchi into the boiling water, fold the parchment ends to form a chute and gently shake the gnocchi out, taking care not to clump them together as Carefully drain the gnocchi in a colander. You can have Gnocchi with Blue Cheese Sauce using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gnocchi with Blue Cheese Sauce

1. You need of Gnocchi.
2. Prepare 180 g of Mashed potato mix.
3. It's 560 ml of Hot milk / Hot water.
4. You need 250 g of Bread flour.
5. It's 1 tsp of Fine salt.
6. Prepare of Cheese sauce.
7. You need 100 g of Blue cheese.
8. You need 200 ml of Heavy cream.
9. You need of Toppings.
10. Prepare to taste of Ground black pepper.
11. Prepare to taste of Acacia honey / Truffle honey.
12. It's to taste of Dill.

Transfer them to the sauce and gently toss to coat. Serve immediately, topped with the parsley, if using. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! Catch up with Let's Do Lunch on ITV Player.

Gnocchi with Blue Cheese Sauce step by step

1. Make mashed potatoes with milk or water..
2. Mix bread flour and salt. Add it to the mashed potatoes little by little..
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
4. Add some extra bread flour if the gnocchi mixture is too soft..
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
6. Boil gnocchi with plenty of water..
7. It's done boiling when they start to float on the surface. Drain the water..
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
10. Add gnocchi to it and mix gently..
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
12. If you're not interested in cheese, mix with tomato sauce. It also is good!.
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

Heat the olive oil in the large frying pan and add the garlic. Stir in the double cream and blue cheese. Potato Gnocchi With Fontina Cheese SauceCDKitchen. heavy cream, Fontina cheese, grated Parmesan cheese, freshly ground black. Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. To serve place the gnocchi in a bowl then cover with the sauce.