Recipe: Appetizing stuffed mushrooms

stuffed mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

It can be served hot or at room temperature, and is sometimes served cold. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms are a fabulous appetizer for any occasion. You can have stuffed mushrooms using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of stuffed mushrooms

1. It's 8 oz of cream cheese.
2. You need 1 of parmesan cheese.
3. It's 2 clove of garlic.
4. You need 10 oz of spinach.
5. You need 1 lb of baby portobello mushrooms.

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stuffed mushrooms step by step

1. clean mushrooms.
2. trim mushroom stems, discharging the hard part. clean out mushrooms to create a bowl to fill.
3. finely chop mushroom stems.
4. chop garlic.
5. cook garlic and chopped mushroom stems.
6. combine garlic, mushrooms and spinach with cream cheese.
7. fill hallowed mushrooms with filling.
8. sprinkle filled mushrooms with parmesan cheese.
9. bake at 350 ° for 30 minutes.
10. enjoy!.

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made. Puffy, perky, and packed with cheesy flavor, give it a try this holiday season! How to make quick and easy stuffed mushrooms with cheese, garlic, and sweet onion.