Recipe: Delicious Brie Stuffed Mushrooms

Brie Stuffed Mushrooms. They're beautiful and decadent and divine, and are the perfect little bite to serve before a holiday dinner party. My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. Set the mushroom caps on a baking sheet or in a baking dish.

When it comes to party food, the best bites are the ones you can pop into your. Mushrooms are a wonderful addition to any recipe. Low in fat, carbs, and full of flavor. You can cook Brie Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brie Stuffed Mushrooms

1. It's 1 packages of button mushrooms, cleaned and stems removed.
2. It's 1/2 stick of butter...can use olive oil... I used my herbal butter.
3. It's 1 packages of Brie cheese.....
4. It's 1/2 small of fresh onion minced.
5. You need 1/4 small of red bell pepper..... sweet.
6. You need 3 tbsp of parsley (i used dried).
7. Prepare 4 clove of garlic.
8. It's 1 pinch of s&p for both parsley mix and mushrooms.
9. It's 1 of **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop....

Get Brie-Stuffed Mushrooms Recipe from Food Network. Brie Stuffed Crispy Baby Potatoes with Truffle Oil: simple, easy, can be made ahead.and possibly the most craved finger food.ever. Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops.

Brie Stuffed Mushrooms instructions

1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'..
2. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese......
3. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic.
4. until onion are cooked. add a pinch of salt and pepper..
5. pour parsley mixture over mushrooms..
6. bake at 350° for 35 Minutes..
7. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!.
8. *** this was inspired by the PIONEER WOMAN.

Cover mushroom mixture with remaining half of Brie, cut side down. These vegetarian stuffed Yorkshire puddings are crammed with protein-rich ingredients like quinoa, walnuts, ricotta and brie - perfect for Christmas dinner! Cut the brie into small squares and lightly press into the mushrooms, where the stems were removed from. A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. Place heaping tablespoon of mixture on top of mushroom caps.