Recipe: Delicious Ramen Noodle Spinach Salad

Ramen Noodle Spinach Salad. Home » Posts » Soups & Salads » Spinach Ramen Noodle Soup with Poached Egg. Then, carefully add the egg to your bowl of Spinach Ramen Noodle Soup. We love this soup for so many reasons.

Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles, until they. Ramen Noodle Salad. this link is to an external site that may or may not meet accessibility guidelines. You can cook Ramen Noodle Spinach Salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramen Noodle Spinach Salad

1. Prepare 1 bag of baby spinach.
2. You need of dressing:.
3. It's 2 TB of olive oil.
4. You need 1 TB of sugar.
5. You need 1 TB of soy sauce.
6. You need 1 TB of rice vinegar.
7. It's of crunch:.
8. Prepare 1 tsp of Grapeseed oil.
9. Prepare 1/2 package of Ramen noodles.
10. You need 1/2 c of slivered almonds.
11. It's 1/4 c of sesame seeds.

Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! Have you ever tried ramen noodle salad before? While I was initially not too sure about it myself, it's become one of my all time favorite salads.

Ramen Noodle Spinach Salad instructions

1. Mix ingredients for the dressing together.
2. Heat up the tsp of olive oil on a medium sized pan.
3. Add in ingredients for the crunch and toast until golden brown.
4. Mix the crunch with the spinach and add in the dressing.
5. Enjoy this delicious salad!.

Sometimes we like a little Asian twist on our salad recipes. Just like asian coleslaw, or asian noodle salad, this Ramen Salad has a bit of an oriental flavor that everyone loves! This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. Poor ole ramen noodles - they get a bad rap, because like most pre-packaged products, they tend to have high levels of sodium and flavor enhancements like MSG, but. how many of you will confess to having at least a couple of packets of them hanging around in your pantry right.