Recipe: Yummy Gnocchi with green pesto and pancetta 🇮🇹 🍝

Gnocchi with green pesto and pancetta 🇮🇹 🍝. Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week! On busy nights, we like to make Crispy Gnocchi with Pesto, which is a quick and easy meal that still gives me my gnocchi fix. And it is a great recipe for this week because it is green and would be a fantastic.

Pair up nicely with my Tomato and mozzarella salad 🍝 🥗 #Globalfoodtour #italy. Fry pancetta and garlic in a skillet with some olive oil. Add heavy cream, gnocchi, salt, pepper and pesto sauce. You can have Gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gnocchi with green pesto and pancetta 🇮🇹 🍝

1. You need 200 g of gnocchi.
2. It's 4 tbsp of green pesto.
3. You need 1/2 of finely chopped onion.
4. You need 1 clove of garlic, finely chopped.
5. Prepare 2 tbsp of olive oil.
6. Prepare 100 g of pancetta.
7. You need to taste of Salt and pepper.
8. You need 1 tbsp of Parmesan ham.
9. It's of Crispy basil.
10. You need 1 handful of basil.
11. Prepare of Some vegetable cooking oil.

Add them in a serving plate. Get the recipe for this ricotta gnocchi with arugula pesto and pancetta. The lemon zest and pepper was also my idea, and I think it added a lot of depth of flavor. This dish was inspired by a truffle gnocchi mac n' cheese I had a month or so back and am still dreaming about.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 instructions

1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften..
2. Add pancetta and let them cook for about 5-6 mins..
3. Add green pesto and mix well. Seasoning with salt and pepper..
4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water..
5. Add your gnocchi on to the pesto pan and mix well..
6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil... Yum Yum 😋. Perfect with my tomato and mozzarella salad.

Since truffles don't quite fit in with my budget, I Since truffles don't quite fit in with my budget, I opted for pancetta, because when in doubt, add bacon. And a little pesto never hurt either. Try our easy and light recipe for gnocchi with peas. But gnocchi, serendipitously, are extremely easy to make - and often difficult to find at the supermarket. Making your own gnocchi is both desirable, and Haven't seen parsley as a base for pesto, and interesting that you have problems with it browning even with a heavy olive oil based sauce.