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| Spicy Lobster Bisque |
Creamy bisque soup with a touch of spice. Works fantastic with crab meat too.
Ingredients :
- three tablespoons butter
- ¼ cup chopped onion
- three tablespoons all-reason flour
- 1 ½ cups milk
- 1 ½ cups heavy whipping cream
- 1 cup cooked and cubed lobster, or more to taste
- 1 ½ tablespoons cooking sherry
- 1 tablespoon paprika
- ⅛ teaspoon Cajun seasoning
- salt and ground black pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 38M |
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Notes :
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