Old-Fashioned Lemon Pudding Best Family Recipes

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Old-Fashioned Lemon Pudding

"Just the basics, no fancy components. If grandma made a lemon pudding, this turned into it."

Ingredients :

2 cups white sugar
2/3 cup cornstarch
1 teaspoon salt
5 cups water
4 eggs
2/3 cup lemon juice
1/four cup butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 51M

Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir properly to prevent clumps. Gradually stir in 5 cups water. Cook, stirring often, till combination is thickened to gravy consistency, five to 7 minutes. Remove from warmth.
Beat eggs in a bowl till light and foamy. Pour in 1 cup of sugar mixture regularly, whisking vigorously to avoid curdling eggs. Whisk egg combination into ultimate sugar aggregate progressively; go back to double boiler. Cook, whisking continuously, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding steadily. Cool in the fridge, 30 minutes to 1 hour.

Notes :

Margarine may be substituted for the butter, if preferred.
Pudding will thicken extra because it cools within the refrigerator.
Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make smooth-up easier.

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