Sugar-Free Banana Oatmeal Cookies with Almonds Good Recipes

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Sugar-Free Banana Oatmeal Cookies with Almonds

"I did not want to use any sugar or flour. I modified oatmeal cookie recipes and determined that this is my favorite herbal model."

Ingredients :

3 bananas
12 dates, pitted and chopped
1 tablespoon coconut oil
1 teaspoon vanilla extract
2 cups short-cooking oats
three/4 cup almond meal
1 tablespoon ground cinnamon
1 teaspoon baking soda
three/4 cup entire uncooked almonds

Instructions :

Prep : 10M	Cook : 24M	Ready in : 24M

Preheat oven to 375 levels F (190 degrees C).
Puree bananas and dates collectively in a meals processor. Add coconut oil and vanilla extract; pulse to mix. Add oats, almond meal, floor cinnamon, and baking soda; pulse to mix. Fold in entire almonds. Drop spoonfuls of dough 2 inches aside onto ungreased baking sheets.
Bake within the preheated oven until edges are golden, about thirteen mins. Cool at the baking sheet for 1 minute before putting off to a cord rack to chill completely.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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