Tuna Nicoise Salad with Dijon Vinaigrette The Best Recipes

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Tuna Nicoise Salad with Dijon Vinaigrette

"People who frequently consume canned meals like protein-rich canned tuna may have healthier diets than those who don't. Your subsequent nutritious meal is a can - or two - away!"

Ingredients :

Dressing:
2 tablespoons Dijon mustard
1/three cup red wine vinegar
1 tablespoon chopped sparkling parsley
1 teaspoon sugar
half cup more-virgin olive oil
Salt and ground black pepper to taste
Salad:
1 (14.Five ounce) can entire potatoes, drained and halved
1 (14.5 ounce) can French-style no salt brought green beans, tired
1 (14 ounce) can artichoke hearts, well tired and quartered
1 (14 ounce) can sliced hearts of palm, drained
1 (5 ounce) can tuna packed in water, drained and lightly flaked
1 (2.2 ounce) can sliced black olives, tired
1 huge tomato, reduce into wedges
2 tough-cooked eggs, reduce into wedges

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Prepare Dressing: In small bowl integrate mustard, purple wine vinegar, parsley and sugar: step by step whisk in olive oil until nicely mixed. Add salt and pepper to flavor.
Prepare Salad: On massive platter set up potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and tough-cooked eggs. Drizzle salad with dressing.

Notes :

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