Bourbon Bacon Chutney (Bacon Jam) The Best Recipes

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Bourbon Bacon Chutney (Bacon Jam)

"I have visible this served as both a bacon chutney and a bacon jam however definitely it is neither. Having stated that, any true bacon fan need to do this recipe! Serve on top of steak, in burgers, or devour with a spoon as a decadent deal with."

Ingredients :

12 slices smoky bacon, finely chopped
2 onions, finely chopped
2 tablespoons butter
three cloves garlic, minced
1/2 cup bourbon

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Heat a large skillet over medium-low warmth; add bacon. Cook and stir till bacon turns golden, approximately 10 minutes. Reduce warmth; add onions, butter, and garlic. Cook, stirring sometimes, until onions melt, approximately 20 mins.
Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion combination remains moist, approximately 15 mins.

Notes :

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