Easy Chicken Gnocchi Soup. Chicken Gnocchi Soup is the coziest way to warm up this season! Very easy to make, plus have leftovers for lunch tomorrow. This chicken gnocchi soup recipe is quick, easy, and comforting.
It's a great way to use up leftover chicken if you have some. Easy Chicken Gnocchi Soup is a delicious creamy soup recipe perfect for fall. This hearty soup is loaded with shredded chicken and mini potato dumplings. You can cook Easy Chicken Gnocchi Soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Gnocchi Soup
- Prepare 10 oz of Frozen chopped spinach.
- You need 1/4 cup of chopped onion.
- It's 1 can of Cream of celery soup.
- You need 1/4 tsp of garlic powder.
- Prepare 1 lb of Dry gnocchi.
- You need 1 cup of matchstick carrots.
- You need 2 of 5 oz cans of chicken.
- You need 1 can of Half and half.
- Prepare 1 quart of chicken broth.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! This comforting chicken and dumpling soup is so delicious.it'll warm you inside and out. Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Easy Chicken Gnocchi Soup instructions
- Place spinach, carrots, onion and cans of chicken into large saucepan..
- Pour in chicken broth and bring to a slight boil..
- Add gnocchi and cook for 2 minutes.
- Add garlic powder and can of celery soup..
- Fill soup can with half and half and turn pot down to slow simmer..
- Soup is ready when carrots are tender and gnocchi is cooked..
This Easy chicken gnocchi soup looks absolutely delicious! This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! Whether you know and love Olive Garden's creamy chicken and gnocchi soup or not, you've got to try this easy copycat version! Prefer to make the soup in your. Chicken Gnocchi Soup-if you like chicken noodle soup, you will love this twist on the classic.
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