Excellent Beef Stroganoff.
You can have Excellent Beef Stroganoff using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Excellent Beef Stroganoff
- You need 400 grams of Thinly sliced beef (belly, shoulder, etc.).
- It's 1 of Onion.
- You need 6 of White mushrooms.
- It's 1 dash of Salt and pepper.
- Prepare 2 tbsp of Flour.
- Prepare 20 grams of Butter.
- You need 400 grams of Tomato puree.
- It's 400 ml of Water.
- Prepare 1 of packet ● Soup stock cube.
- You need 1 tsp of ● Paprika powder.
- You need 1/2 tsp of ● Salt.
- Prepare 2 1/2 tbsp of ● Sugar.
- Prepare 1 tbsp of Brandy.
- You need 1 dash of Heavy cream.
Excellent Beef Stroganoff instructions
- Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly..
- Cube the beef into 1 cm pieces and season lightly with salt and pepper..
- Coat the beef with flour..
- Put 10 g of butter in a pan..
- Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot..
- Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot..
- Add the tomato puree, water and ● ingredients to the pot..
- I used 2 jars of this tomato puree..
- Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml)..
- Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left..
- I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy..
- Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted..
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