Buffalo Tempeh Sliders You Have To Try

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Buffalo Tempeh Sliders

"A perfectly balanced pocket of vegetarian Buffalo pride. Great for parties or potlucks with individuals who can not consume meat but nevertheless want some thing packed with flavor. Flaxseed or barley tempeh paintings satisfactory. Choose an excellent logo of pitas in order to maintain collectively."

Ingredients :

three (8 ounce) packages tempeh, cut into 2-inch strips
2 (12 fluid ounce) bottles Buffalo wing sauce (which includes Frank's® RedHot)
1 tablespoon vegetable oil
1 cup crumbled blue cheese, or extra to flavor
1 cup chopped sparkling cilantro
1 massive inexperienced bell pepper, diced
2 stalks celery, diced, or extra to taste
1/4 crimson onion, diced
1 (5.3 ounce) container Greek yogurt, or as needed
18 pita pockets, or more to taste

Instructions :

Prep : 30M	Cook : 18M	Ready in : 52M

Place tempeh in a massive bowl and cover with Buffalo sauce. Set apart to marinate, 10 to twenty mins.
Remove tempeh from Buffalo sauce, reserving sauce. Heat oil in a huge skillet over medium-excessive warmth. Cook tempeh in a unmarried layer, in batches, till heated via and gently browned, about three mins in keeping with side. Pour a few Buffalo sauce returned over tempeh to coat.
Combine blue cheese, cilantro, green bell pepper, celery, and onion in a massive bowl. Mix in enough Greek yogurt until topping simply holds collectively.
Divide tempeh portions amongst pita pockets; top with a spoonful of the topping. Top with last Buffalo sauce.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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