Easiest Way to Prepare Delicious Bacon and Spinach stuffed mushrooms

Bacon and Spinach stuffed mushrooms. Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese - a Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil. Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free).

These bacon, spinach, and fontina cheese stuffed mushrooms are not only delicious, they're gluten free! Enjoy these mushrooms as a snack or appetizer. Taste and add kosher salt and. You can cook Bacon and Spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon and Spinach stuffed mushrooms

1. You need 1 1/2 cups of hot water.
2. It's 1 package of stuffing mix.
3. It's 1 package of bacon.
4. It's 2 tsp of minced garlic.
5. You need 1 package (10 oz) of chopped spinach.
6. Prepare of olive oil.
7. You need 40 of fresh mushrooms.
8. Prepare 2 cups of shredded cheese parmesan and mozzarella blend.

Spinach and bacon stuffed mushrooms are rich and full of flavor. Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl. I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe.

Bacon and Spinach stuffed mushrooms instructions

1. Heat oven to 400°F.
2. Prepare stuffing mix as directed on package.
3. Pan fry bacon until crisp.
4. Remove stems from mushrooms.
5. Chop stems and bacon together.
6. Saute mushroom stems and bacon together with garlic until tender.
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
8. Spoon into mushroom caps place filled sides up and top with cheese.
9. Bake 20 to 25 minutes until cheese is golden brown.

Stir in bacon and green onion. To make the mushrooms, place the olive oil into a small frying pan over a medium heat. Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick. Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each. I'm a huge fan of spinach artichoke dip.