How to Cook Appetizing Baked sweet potato fries

Baked sweet potato fries. Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! Bake a batch of sweet potato fries that will please your friends and family.

How to Make Sweet Potato Fries. They're really easy to make, too. Just peel a few sweet potatoes, cut them into wedges or rounds, toss with some olive oil, sprinkle with spices, and bake at a high temperature until lightly browned. You can cook Baked sweet potato fries using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked sweet potato fries

1. It's 4 of large sweet potatoes-try to get long and straight ones.
2. Prepare 1 tablespoon of high heat oil, like peanut oil.
3. Prepare 1 tablespoon of salt, onion powder, garlic powder.
4. You need 1/2 tablespoon of black pepper, chili powder, paprika.
5. You need of Olive oil to coat.

How to Season Sweet Potato Fries. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian.

Baked sweet potato fries step by step

1. Peel and sliced your potatoes into 1/2 " wide matchsticks..
2. Preheat oven to 450 and liberally oil a large sheet pan with peanut oil.
3. Toss potatoes in olive oil and season liberally.
4. Spread out on prepared pan. Do not crowd or they will just steam..
5. Cook on top rack 20-25 minutes turning twice throughout cook time.
6. Allow to cool 5 minutes before serving.. it helps crispen them more.

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. These crispy sweet potato fries require very little oil to brown in the oven. We use a little cornstarch to get a perfectly crunchy fry. Once you've adjusted your expectations to the baked sweet potato fry, you'll find they're addicting-ly delicious: an ideal gateway into the world of whole.