How to Cook Delicious Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Flavorful rice cooked in very tasty, delicious mutton stock. मटण पुलाव Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

For The Pulav: Take a cooking vessel, add oil and heat it. Gosht Aur Beef Recipes, Mutton And Beef Recipes In Urdu. Easy Urdu Recipes with step by step instructions. You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Prepare 750 gms of mutton(beef or chicken 1kg).
Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
It's 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
It's 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
You need of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
It's of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
It's 7-8 of green chillies (acc to u),.
It's 1 tsp of cumin) grind and keep.
You need 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
You need of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
It's 2 of big potatoes, 1 cup peas.
You need of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
You need of Leaves,1 chilli and 2 lemon juice).
Prepare of Fried onions for garnish (optional).

Recipies in text and video formats for the convenience of users, so they can cook easily at home. Spicy Mutton curry for rice recipe made in a pressure cooker. Here is how to do it. Note: If you are looking for a similar chicken curry recipe, do check this recipe.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) instructions

First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

One of the simplest but a super duper week day curry you can. The ghee would be separated from the spices and there should not be any watery gravy to the meat. Discard the whole spices along with the chopped ginger and Two of my friends have also tried this chicken pulav and vegetable biriyani using the pressure. Beef Mutton Chicken Satay Skewers Selective focus of Malaysian beef and chicken satay with delicious peanut sauce, one of famous local dishes. The chicken pulav with quinoa is very delicious, flavorful and packed with protein and nutrients.