How to Cook Perfect Beef stroganoff

Beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Count Stroganoff was a dignitary in the court of Alexander III. The most amazing Beef Stroganoff you will ever have! You can have Beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef stroganoff

1. You need 300 g of beef strips.
2. You need 1 of large white onion.
3. It's 1 packet of button mushrooms.
4. It's Handful of chives.
5. Prepare 2 1/2 cup of beef stock.
6. It's of Dijon mustard.
7. You need of Sour cream.
8. You need 1 tbspn of cornstarch.
9. Prepare to taste of Salt and pepper.

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Beef stroganoff instructions

1. Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients.
2. Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside.
3. In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min.
4. Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min.
5. You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy.

Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.