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How to Prepare Delicious Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo. Smoked cheese really adds a nice flavor to these chicken and cheese quesadillas! I hate that these things fill me up so fast because I just want to keep eating!! (#biggirlmoment) These go great with my corona berry beer punch!! This is what happens whean a pizza and a quesadilla meet together.

Italian Hoagie Quesadilla with Bruschetta Mayo The Best Italian Hoagie Sandwich Recipes on Yummly Italian Hoagie Sandwich, Italian Pork Hoagie Italian Hoagie SandwichFeed Your Soul Too. italian seasonings, hard salami, Sriracha Italian Hoagie Bruschetta #MezzettaHomegating #MostValuablePepperSeduction in The Kitchen. Sprinkle the remaining Parmesan over the quesadillas. You can have Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

  1. It's 8 of Quesadilla of choice (Im using wheat).
  2. You need 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
  3. Prepare 1/4 lb of Capicola ham(spicy italian) chopped.
  4. It's 1/4 lb of slicing pepperoni(chopped).
  5. It's 1/2 lb of cooked luncheon meat ham(chopped).
  6. Prepare 2 tsp of Italian seasoning.
  7. Prepare 1/4 cup of light mayo.
  8. Prepare 1/2 cup of tomato bruschetta.
  9. It's 1/4 cup of light mayo.

Garnish the platter with parsley sprigs and serve. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. Learn all the little tricks for making the perfect bruschetta.

Italian Hoagie Quesadilla with Bruschetta Mayo instructions

  1. Combine all ingredients well except for Quesadillas and last two ingredients..
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
  4. Drain bruschetta well of most liquid and mix with mayo..
  5. I serve mine with tomato bruschetta mayo but can be served alone..

My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Mayo on a hoagie is not a hoagie. I've been looking for the best recipe of Italian hoagie for years. Here's one that's very good One thing I would add is a little mayo and the mummers parade in the background while I'm eating it. The hoagie is Philadelphia's take on a sub sandwich, except better.

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