Recipe: Appetizing Miso Ramen Soup

Miso Ramen Soup.

You can have Miso Ramen Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Miso Ramen Soup

1. You need 1 clove of Garlic *finely chopped.
2. Prepare 1 of small piece Ginger *finely chopped.
3. Prepare 1 tablespoon of Toban Djan (Chili Bean Sauce) *optional.
4. It's 1 teaspoon of Sesame Oil.
5. Prepare 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
6. You need 1 teaspoon of Dashi Powder *Bonito type recommended.
7. Prepare 3-4 tablespoons of Miso.
8. You need 1-2 of Spring Onion *lighter colour parts, cut to 10cm in length.
9. Prepare of Soy Sauce *for adjusting the saltiness.
10. Prepare 2-4 tablespoon of Mirin for sweetness.

Miso Ramen Soup step by step

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.