Recipe: Delicious Simple Stuffed Portobellos

Simple Stuffed Portobellos. Giant portobello mushrooms are stuffed with a savory combination of pepperoni Spinach Stuffed Portobello Mushrooms. Stuffed portobello mushrooms also pair with just about any savory ingredient for a Swap tortillas with portobello caps stuffed with cumin-spiced grass-fed beef and fresh. Fantastic healthy meal This recipe is so easy to make and it gives you a simple and delicious way to eat vegetables.

We made Portobello or Portabella mushroom stuffed with feta cheese- it was simple and it tasted great :). Please feel free to give it a try. Portobello mushroom pizzas also make a delicious meal prep lunch! You can have Simple Stuffed Portobellos using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Stuffed Portobellos

1. Prepare 14 Oz. of Portobello Mushrooms.
2. It's 5 Oz. of Mozzarella Cheese.
3. You need To Taste of Butter.
4. Prepare To Taste of Salt.
5. You need To Taste of Black Pepper.

I figured that these pepperoni pizza stuffed portobello mushrooms were the perfect way to use my Lean. More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara. These cheesy portobello mushrooms make for the best weeknight dinner. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that.

Simple Stuffed Portobellos step by step

1. Wash the Portobello Mushrooms with plenty of water. Cut the stems off..
2. Cut the Mozzarella Chesse in small cubes and fill the Portobellos. Add Salt and Black Pepper to taste. Put some butter on top..
3. Bake until the Cheese gets a light brown color. Serve and enjoy!.

Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish. Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free. Stuffed portobello mushrooms with farro, butternut squash, kale, and dried cranberries. Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale-this healthy. Feta cheese and spinach add Mediterranean flair to Sandy Try them for a simple entree, side dish or extravagant, sit-down appetizer.