Recipe: Delicious Tri-Tip

Tri-Tip. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. In my opinion, the tri-tip steak is the gift that keeps on giving. It's tender, juicy, super flavorful, and Like most celebrities, the famous tri-tip has many nicknames: triangle tip, triangle steak, triangle roast.

You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. The tri-tip is a triangular cut of beef from the bottom sirloin sub primal cut, consisting of the tensor fasciae latae muscle. Grilled Wagyu Tri Tip with Charred Scallion Sauce. You can have Tri-Tip using 1 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tri-Tip

1. Prepare of Tri-tip.

Our favorite way to prepare our Fullblood Wagyu Tri Tip is to really highlight the taste of the grill. Tri-tip steak is a versatile beef cut best cooked by grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a bargain compared to other steaks at the meat counter. It's most popular in California and on the West Coast, but it is growing in popularity around the country.

Tri-Tip instructions

1. Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
2. Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
3. Bake in oven for 20 min at 400 degrees F.
4. Rest for 5 min and eat.

Tri-tip is a cut from the very bottom of the sirloin section of the cow, between the ribs and rump, shaped similarly to a long triangle. Due to this shape, you will get some thinner parts of the cut that will cook. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber. Tri-Tip is a top-notch cut of meat.