Recipe: Tasty baked gnocchi with spinach and ricotta

baked gnocchi with spinach and ricotta. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

Add spinach and cook until tender. Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of baked gnocchi with spinach and ricotta

1. It's 1 packages of frozen gnocchi, 25 ounces.
2. Prepare 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
3. You need 1/2 cup of ricotta cheese.
4. You need 3/4 cup of shredded Italian cheese blend.
5. It's of sauce.
6. Prepare 2 cup of favorite pasta sauce.
7. Prepare of or.
8. Prepare 1 of 15 ounce can tomato sauce.
9. It's 1 clove of garlic.
10. It's 1/2 tsp of onion powder.
11. You need 1/2 tsp of dried basil.
12. You need 1/2 tsp of dried oregano.
13. You need 1/4 cup of milk.

Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. Gnocchi (let me remind you the correct pronunciation is [ˈɲɔkki], something like "nyokey") are small dumplings made of potatoes and flour. I put everything together with the boiled gnocchi in an oven dish, sprinkled the top with parmesan cheese and baked in the oven until it's very hot and the.

baked gnocchi with spinach and ricotta instructions

1. preheat oven to 400..
2. cook gnocchi according to package directions..
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
5. spray 2 quart baking dish with non stick cooking spray..
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
7. bake 20 minutes or until bubbly and golden..

Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. Peel potatoes; press through a potato ricer or Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.