Recipe: Tasty Bruschetta with sun-dried tomatoes

Bruschetta with sun-dried tomatoes. Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. This post may contain affiliate links.

Serve topped with a few basil leaves and Parmesan shavings. Plus, smashed chickpeas with sun-dried tomatoes make a scrumptious topping when fresh cherry tomatoes are still out of season and flavorless. This chickpea bruschetta is really the ultimate and yummy appetizer for any casual spring menu! You can cook Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta with sun-dried tomatoes

1. You need 1 1/2 cup of Olive Oil.
2. You need 2 of Garlic Cloves (optional).
3. It's 150 grams of Sun Dried Tomatoes.
4. Prepare 2 tablespoons of Oregano.
5. You need of Salt.
6. Prepare 1 pinch of Sugar.

The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with blue background.

Bruschetta with sun-dried tomatoes instructions

1. Add tomatoes into a multi blender or a hand grind..
2. Continue by adding the salt, sugar and 1 tablespoon of oregano..
3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. Kali Orexi!!! 🙂.

Antipasto. sun-dried tomatoes packed in oil, well drained. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. Top salads, burritos, and tacos.all your favorite Mexican foods. In a bowl, combine Sun Dried Tomato Pesto, oil and vinegar until liquid is absorbed.