Agave Nectar Chocolate Syrup Best Family Recipes

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Agave Nectar Chocolate Syrup

"This chocolate syrup recipe is made with uncooked organic agave nectar and unprocessed cocoa, which is brilliant for anybody looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is top notch on ice cream, in espresso, or any recipe that requires chocolate syrup!"

Ingredients :

1 cup unsweetened cocoa powder (not Dutch-technique)
3/8 teaspoon unprocessed stevia powder
half cup bloodless water
1 cup raw agave nectar
1/2 teaspoon pure vanilla extract

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly upload water, stirring constantly, till aggregate is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix nicely. Pour the chocolate syrup right into a squeeze bottle.

Notes :

Use a smaller quantity of white, refined stevia in place of the green, unprocessed stevia if preferred.
When I make this recipe, I normally double or triple the element amounts, however I cut again on the water and add just sufficient to get the dry mixture to a fudge-like consistency.
An empty agave nectar bottle is first rate for storing this syrup.

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