Double Dark Chocolate Hazelnut Cookies So Tasty

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Double Dark Chocolate Hazelnut Cookies

"These are form of like Nutella® in cookie form."

Ingredients :

1/2 cup butter, at room temperature
3/four cup white sugar
1/four teaspoon salt
1 egg
1 teaspoon vanilla extract
1 three/4 oz 70% dark chocolate, melted
1 tablespoon cocoa powder
1/four teaspoon on the spot espresso powder (non-obligatory)
1 cup all-motive flour
half of cup semisweet chocolate chips
half of cup roasted hazelnuts, chopped
1/4 cup roasted hazelnuts, finely floor

Instructions :

Prep : 25M	Cook : 24M	Ready in : 40M

Preheat oven to 325 levels F (a hundred sixty five degrees C). Line 2 baking sheets with parchment paper.
Beat butter in a huge bowl with an electric powered mixer until mild and fluffy. Add sugar and salt; beat till combined. Beat in egg and vanilla extract till properly-combined. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour progressively, until batter is easy. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.
Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the returned of a wet fork to flatten each cookie barely, creating a crisscross pattern.
Bake within the preheated oven till set and edges begin to darken, approximately 15 mins. Let cool a few minutes before serving.

Notes :

Substitute bittersweet chocolate chips for the semisweet chips if desired.
Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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