Recipe: Delicious Stuffed Portobellos

Stuffed Portobellos.

You can have Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Portobellos

1. It's 6 large of portobello mushrooms.
2. It's 1 lb of italian sausage.
3. Prepare 1 medium of onion, diced.
4. Prepare 1/2 cup of chopped zucchini.
5. Prepare 4 medium of cloves garlic, minced.
6. It's 1/2 cup of panko breadcrumbs.
7. Prepare 1/4 cup of shredded fresh parmesan.
8. Prepare 1/2 tsp of garlic salt.
9. It's 1/2 tsp of paprika.
10. It's 1/4 tsp of black pepper.
11. You need 1/4 tsp of cayenne pepper, optional.
12. You need 1/4 tsp of oregano.
13. Prepare 1/4 tsp of thyme.
14. Prepare 1 cup of mozzarella, shredded.

Stuffed Portobellos step by step

1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
3. When sausage is fully cooked, add minced garlic and cook for 1 minute..
4. Remove from heat and mix in breadcrumbs, parmesan and spices..
5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
6. Top with mozzarella and return for a few more minutes until cheese is melted..