Quick Yet Delicious Miso Ramen.
You can have Quick Yet Delicious Miso Ramen using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Yet Delicious Miso Ramen
- You need 2 of servings Noodles (ramen or soumen).
- It's 1 tbsp of Miso.
- It's 1/2 tsp of to 1 tsp Doubanjiang.
- Prepare 1 of thumbnail's worth Garlic (grated).
- It's 1 tsp of Sesame oil.
- It's 4 tsp of Chicken soup stock (granules).
- Prepare 500 ml of Water.
- Prepare of Toppings.
- You need 1 of Seasoned eggs, cha siu pork, ham, etc..
Quick Yet Delicious Miso Ramen instructions
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant..
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock..
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat..
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world.
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