Recipe: Perfect bacon and cheese gnocchi bake

bacon and cheese gnocchi bake. This CHEESY BACON GNOCCHI BAKE is the ultimate comfort food! It's easy, full of everything I love (pasta, bacon, and CHEESE), and it can be Cheesy Bacon Gnocchi Bake for the win win win! Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and.

It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Resting the gnocchi on your finger, press the prongs of a fork down on one side. Top tip for making Weight Watchers cheese and bacon gnocchi bake. You can have bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of bacon and cheese gnocchi bake

1. Prepare 100 grams of spinach.
2. Prepare 400 grams of gnocchi.
3. You need 50 grams of grated cheddar cheese.
4. You need 1 packages of smoked back bacon.
5. It's 300 ml of cheese sauce.
6. Prepare 1 pinch of salt and pepper.

Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden. Combine gnocchi with pancetta and sage leaves, spread in a pan.

bacon and cheese gnocchi bake instructions

1. preheat oven to 200 c.
2. cut bacon in to small pieces and fry in a pan until brown.
3. meanwhile cook gnocchi as packet directs.
4. Add cheese sauce to pan of bacon and bring to boil.
5. Add spinach to pan and stir well.
6. Add cooked gnocchi to the pan mix well and season with salt and pepper to taste.
7. transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden.
8. serve and enjoy! works well with a side of green salad.

Heat cream into a saucepan, add coarsely chopped Fontina and melt, whisking. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese. Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi.