Recipe: Tasty Beef stroganoff

Beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Count Stroganoff was a dignitary in the court of Alexander III. The most amazing Beef Stroganoff you will ever have! You can have Beef stroganoff using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef stroganoff

1. Prepare of Onion sliced.
2. It's of Beef sliced.
3. You need of Mushroom sliced.
4. It's Can of soup mushroom (campabells).
5. You need of Tomato sauce (dash).
6. Prepare dash of Worcestershire sauce (lea perrins).
7. Prepare of Sour cream sauce.
8. It's of Paprika powder.

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Beef stroganoff step by step

1. Fry onion in little olive oil in pan.
2. Add beef and fry a bit brown add paprika powder when cooking.
3. Add can mushroom sauce,little water(if needed),dash of tomato sauce and worcestershire sauce for colour.
4. Stir and bring to boil add sliced mushrooms stir through and reduce to simmer.
5. Simmer for approx 30 minutes and stir occasionally.
6. Add sour cream about 2 tbsp at the end.
7. Enjoy serve with steamed white rice and green vegetables 😋.
8. .

Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.