Comforting Scalloped Potatoes So Tasty

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Comforting Scalloped Potatoes

"Spread heat needs and complete bellies with this delightful dish from Amber Wilson of For The Love Of The South"

Ingredients :

2 kilos Yukon Gold potatoes, peeled, sliced 1/4-inch thick
1 whole garlic clove
four tablespoons unsalted butter, melted, plus greater for greasing pan
2 cups heavy cream
1 tablespoon fresh thyme, leaves simplest
1 cup freshly grated Parmesan cheese, divided
Salt and pepper to flavor
Reynolds Wrap® Aluminum Foil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Set aside. The sheet will capture any spills in the oven later on.
Place the potato slices in a huge pot and cowl with cold water. Season with salt and convey to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set apart.
With the warmth off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all the substances together till the potatoes are properly lined.
Layer the potatoes on top of every different inside the buttered baking dish. Pour any ultimate liquid on top of the potatoes. Place the baking dish at the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, upload the ultimate cheese and bake for 15-20 mins, or till golden brown.

Notes :

For The Love Of The South (http://fortheloveofthesouth.Com/)
Cover your baking dish with Reynolds Wrap® Aluminum Foil for golden brown potatoes each time.

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