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Scallop Stir-Fry with Noodles |
This yummy recipe is an all-time favourite. It'll go away dinner visitors begging for more.
Ingredients :
- ¼ cup olive oil
- salt and floor black pepper to flavor
- 1 pound fresh sea scallops
- ½ cup bird broth
- ¼ cup white wine
- ¼ cup lemon juice
- 2 teaspoons minced garlic
- 1 ½ teaspoons butter
- 1 teaspoon capers
- ½ pound broccoli florets
- 2 cups water
- 1 (three ounce) bundle immediate ramen noodles (such as Nissin(R) Top Ramen(R)), seasoning packet discarded
- 1 tablespoon cornstarch
Instructions :
Prep : 15M | Cook : 4M | Ready in : 47M |
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Notes :
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