Easiest Way to Make Tasty Potato and broccoli au gratin

Potato and broccoli au gratin. What's the difference between scalloped potatoes and au gratin potatoes? You've heard of potatoes au gratin, potato gratin and scalloped potatoes. Melt the butter in a frying pan over a medium heat.

Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato and broccoli au gratin

1. It's of side dishes.
2. Prepare 2 of large russet potatoes peeled and sliced thin.
3. It's 1 1/2 cup of frozen broccoli florets.
4. Prepare 1/4 cup of grated onion.
5. Prepare 2 cup of warm half and half.
6. It's 1 of salt and pepper to taste.
7. It's 3 tbsp of unsalted butter.
8. You need 3 cup of sharp cheddar cheese.

You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. This Potatoes au Gratin is really very easy to make.

Potato and broccoli au gratin step by step

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

There are basically two steps required for this recipe. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Au gratin potatoes are one of the greatest casseroles of all time.