Tikil Gomen (Ethiopian Cabbage) Best Dishes

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Tikil Gomen (Ethiopian Cabbage)

"This is one among many Ethiopian dishes. It is a standard dish this is served along different dishes on injera. It's very simple and tastes amazing. There are many versions in this recipe; it may be organized with simply the cabbage, with carrots and potatoes, with meat, and so forth."

Ingredients :

3 tablespoons vegetable oil
half onion, thinly sliced lengthwise
1 cup chopped carrots
1 teaspoon minced garlic
1/4 teaspoon ground turmeric (optionally available)
salt and ground black pepper to flavor
2/three head cabbage, diced and rinsed
2 tablespoons water, or as needed

Instructions :

Prep :	Cook : 4M	Ready in : 32M

Heat vegetable oil in a pot over medium warmness. Add onions and cook until translucent, about 5 mins. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir till flavors are blended, approximately 7 mins. Add cabbage and mix well.
Cover pot, lessen warmth to medium-low, and cook dinner till the cabbage is smooth however no longer absolutely tender, about 20 minutes. Add water if vegetables appearance dry.

Notes :

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