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African Sweet Potato Stew |
"I got here throughout an African candy potato stew recipe a few years ago, and tailored it to in shape our taste. It is very flavorful and simply a chunk spicy - just right for bloodless days! This recipe makes numerous stew, so it may be halved for a smaller portion, however additionally freezes very well."
Ingredients :
- 1 onion, chopped
- 2 small jalapeno peppers, seeded and chopped
- three cloves garlic, minced
- 2 teaspoons minced sparkling ginger
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/four teaspoon floor coriander
- 1/four teaspoon ground cinnamon
- 1/8 teaspoon crimson pepper flakes
- 4 cups water
- 2 half pounds sweet potatoes, peeled and chopped into 2-inch pieces
- 2 (15 ounce) cans diced tomatoes, tired
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1/4 cup peanut butter
- 1 (15 ounce) can sliced inexperienced beans, drained
Instructions :
Prep : 30M | Cook : 10M | Ready in : 6H45M |
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- Place onion, jalapeno peppers, garlic, ginger, cumin, salt, coriander, cinnamon, and pink pepper flakes in a massive slow cooker. Pour in water and stir to mix. Mix in candy potatoes, tomatoes, chickpeas, and peanut butter.
- Set cooker to Medium-High, cowl, and cook dinner until sweet potatoes are smooth and stew has thickened, about 6 hours. Stir in green beans, cover, and keep cooking until beans are heated via, 15 to 20 minutes.
Notes :
- Substitute half of teaspoon ground ginger for the clean ginger if preferred.
- If you like, coat 1 pound red meat stew meat with flour and cook dinner in a small quantity of oil in a skillet over medium warmth, drain, and add to the stew with the green beans (in step 2).
- Try the use of a Reynolds® gradual cooker liner in your slow cooker for easier cleanup.
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