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Easiest Way to Make Delicious Twice baked potatoes

Twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Meanwhile, place bacon in a large, deep skillet. The best thing about this recipe is that it's wonderfully flexible.

Twice baked potatoes Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. You can have Twice baked potatoes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Twice baked potatoes

  1. You need 2 of baking potatoes.
  2. It's 250 g of mushrooms, chopped and sauteed.
  3. You need 2 tablespoon of olive oil.
  4. Prepare 1 tablespoon of soft butter.
  5. You need 1/4 cup of milk.
  6. Prepare 1 of small onion, chopped into small pieces.
  7. Prepare 1/2 cup of cheddar cheese.
  8. You need 1 handful of fresh parsely.
  9. It's 1 teaspoon of salt.
  10. You need 1 teaspoon of ground black pepper.
  11. Prepare 1/2 cup of sour cream (optional).

Place the potatoes on a baking sheet. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal!

Twice baked potatoes step by step

  1. Preheat the oven to 400 degrees F.
  2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel.
  3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour..
  4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell).
  5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt).
  6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish..
  7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely.

The extra creamy filling is loaded with cheese and bacon! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice Baked Potatoes Recipe - These potatoes make any meal an event! They take baked potatoes to a whole new level of creamy, cheesy, buttery deliciousness.

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