Ads 720 x 90

Easiest Way to Prepare Yummy Seasoned Eggs for Ramen

Seasoned Eggs for Ramen.

Seasoned Eggs for Ramen You can have Seasoned Eggs for Ramen using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seasoned Eggs for Ramen

  1. Prepare 2 of Eggs.
  2. You need of Marinade:.
  3. It's 60 ml of Soy sauce.
  4. You need 30 ml of each Mirin, Sake.
  5. You need 1 tsp of Sugar.
  6. It's 2 tbsp of Water.

Seasoned Eggs for Ramen instructions

  1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like..
  2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off..
  3. Peel the boiled eggs. Soak the eggs in the marinade..
  4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs..
  5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time..
  6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs..

Related Posts

There is no other posts in this category.

Posting Komentar

Subscribe Our Newsletter