Seasoned Eggs for Ramen.
You can have Seasoned Eggs for Ramen using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Seasoned Eggs for Ramen
- Prepare 2 of Eggs.
- You need of Marinade:.
- It's 60 ml of Soy sauce.
- You need 30 ml of each Mirin, Sake.
- You need 1 tsp of Sugar.
- It's 2 tbsp of Water.
Seasoned Eggs for Ramen instructions
- Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like..
- While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off..
- Peel the boiled eggs. Soak the eggs in the marinade..
- If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs..
- Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time..
- You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs..
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