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| Fulla's Roasted Garlic Hummus |
"This creamy garlic has the total-bodied taste of roasted garlic, and goes great with whatever from falafel to greens."
Ingredients :
- 1 head garlic
- 1 teaspoon olive oil
- 1 (19 ounce) can chickpeas (garbanzo beans), drained
- 1/four cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon floor cumin, or greater to taste
- 3/four teaspoon kosher salt
- half teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 375 levels F (a hundred ninety levels C).
- Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
- Bake garlic in the preheated oven till softened, approximately 50 minutes.
- Squeeze garlic cloves out in their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper collectively in a blender. Cover and puree till smooth. Garnish with more cumin.
Notes :
- A food processor works similarly as well as a blender for this recipe.
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make clean-up less difficult.
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