Gluten-Free Applesauce Crumbcake Tasty Recipes

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Gluten-Free Applesauce Crumbcake

"So sensational no one knows it's miles gluten-free, not to mention quite healthful. The richness of coconut sugar shines thru into caramel caution! Too true to be genuine. The candy crunchy topping is natural sin, to revel in as do all my friends and family. This is a keeper. Delicious served heat with a non-dairy topping or greater applesauce and a sprinkle of nutmeg."

Ingredients :

cooking spray
Crumb Topping:
1 cup gluten-loose rolled oats
1/2 cup ghee
1 cup chopped walnuts
2/three cup coconut sugar
1 tablespoon coconut flour
2 teaspoons floor cinnamon, or more to taste
1 pinch sea salt, or extra to flavor
Cake:
three cups gluten-unfastened all-motive baking flour
1 cup almond flour
1 cup coconut sugar
2 tablespoons flax seed meal
2 tablespoons floor cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 teaspoon sea salt
half teaspoon ground cloves
3 cups unsweetened applesauce
half cup olive oil
4 eggs, or greater if needed
1/four cup uncooked honey
1 tablespoon bourbon vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Preheat oven to 350 degrees F (175 levels C). Spray a 10x15-inch baking dish with cooking spray.
Place oats in the bowl of a meals processor; pulse till finely ground. Place ghee in a microwave-secure bowl; prepare dinner inside the microwave till melted, 15 to 30 seconds. Add ground oats, walnuts, 2/3 cup coconut sugar, 1 tablespoon coconut flour, 2 teaspoons cinnamon, and pinch salt to melted ghee; toss till coarse crumb mixture bureaucracy.
Combine gluten-loose all-purpose flour, almond flour, 1 cup coconut sugar, flax seed meal, 2 tablespoons cinnamon, baking powder, baking soda, xanthan gum, ginger, pumpkin pie spice, 1 teaspoon sea salt, and cloves collectively in a big bowl.
Whisk applesauce, olive oil, eggs, honey, and vanilla extract collectively in a separate bowl. Add to flour mixture; mix nicely until thick batter paperwork. Pour batter into prepared baking dish. Top lightly with crumb mixture, urgent gently into batter.
Bake in preheated oven until a knife inserted into the center comes out easy, about forty five mins. Cool inside the pans for 10 mins before shifting to a wire rack.

Notes :

Use coconut oil as opposed to ghee, if preferred.
Substitute pecans for walnuts, if desired.
Add shredded unsweetened coconut or sliced almonds to the crumb topping, if desired.
Substitute coconut flour for the flax seed meal in the cake mix, if preferred.
I prefer homemade applesauce for this recipe.
Substitute avocado, sunflower, or every other kind of oil for the olive oil, if desired.
Substitute maple syrup for the honey, if favored.
I choose finely-ground almond flour.
Reynolds® Aluminum foil can be used to maintain food moist, cook it frivolously, and make smooth-up less difficult.

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