Gluten Free Penne with Sauteed Veggies So Tasty

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Gluten Free Penne with Sauteed Veggies

"Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a mild olive oil and shallot sauce."

Ingredients :

1 (12 ounce) container Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
1 shallot, minced
1 bunch asparagus, sliced diagonally
1 pint cherry tomatoes, halved
10 sparkling basil leaves, torn
half cup grated Parmesan cheese
Salt and black pepper to flavor

Instructions :

Prep : 10M	Cook : 5M	Ready in : 25M

Bring a pot of water to boil.
Meanwhile, in a skillet, saute the shallot in olive oil over medium warmth until translucent - approximately 2 mins. Turn the heat to excessive and add the asparagus and tomatoes. Saute for two minutes, then season with salt/pepper.
Cook the pasta in step with bundle guidelines, then drain and toss with greens. Stir within the cheese and basil.
Enjoy!

Notes :

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