Gluten Free Penne with Spicy Italian Sausage Ragout Good Recipes

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Gluten Free Penne with Spicy Italian Sausage Ragout

"Your entire family will love this delicious mixture of spicy Italian sausage ragout and thyme served with Barilla Gluten Free penne pasta."

Ingredients :

1 (12 ounce) box Barilla Gluten Free Penne
1 clove garlic, peeled and chopped
4 tablespoons greater virgin olive oil
1 pound highly spiced Italian sausage, casings eliminated, crumbled
2 teaspoons chopped sparkling thyme
half of cup dry white wine
1 (14 ounce) can complete peeled tomatoes, chopped
1 cup water
1/2 cup grated Romano cheese
Salt to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a big pot of water to a boil, add salt.
Saute garlic with olive oil in a huge skillet over medium warmth until barely yellow. Add sausage and thyme, cook dinner until browned. Deglaze with the aid of pouring white wine into the skillet. Scrape up all of the browned bits from the lowest till smooth, lessen properly. Add tomato and water, season with salt and simmer till reduced, approximately 10 minutes.
Cook pasta in step with the bundle instructions. Drain pasta and toss it with the ragout in a massive mixing bowl.

Notes :

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