Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! These fish tacos are the best! You can cook Fish tacos using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish tacos
- You need 1.5 lb of cat fish / tilapia fillets.
- You need of Cumin powder.
- Prepare of Cilantro.
- It's of Lemon juice.
- Prepare of Cayanne pepper.
- Prepare of Guacamole.
- Prepare of Salsa.
- You need of Shredded Mexican cheese mix.
- Prepare of Flour tortillas.
I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. Usually I use talapia but this time I went with cod to switch things up. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Fish tacos instructions
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
- Heat up the flour tortilla until warm..
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..
This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.
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