Recipe: Perfect Steak Rub/Grilling

Steak Rub/Grilling.

You can cook Steak Rub/Grilling using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steak Rub/Grilling

1. You need 4 tsp of Ground coriander/cilantro.
2. Prepare 4 tsp of ground cumin.
3. Prepare 2 tsp of Kosher salt.
4. It's 1 tsp of Fresh ground pepper.

Steak Rub/Grilling instructions

1. In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours..
2. Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes..