Buffalo Cauliflower Florets Tasty Recipes

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Buffalo Cauliflower Florets

"Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!"

Ingredients :

cooking spray
1/3 cup Buffalo wing sauce (such as Frank's®)
3 tablespoons mayonnaise
1 big egg
6 cups cauliflower florets
1 half cups garlic croutons
1/4 cup grated Parmesan cheese
Blue Cheese Dip:
1/4 cup blue cheese salad dressing
1/4 cup sour cream
1 pinch floor black pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 450 tiers F (230 ranges C). Spray a baking sheet with cooking spray.
Whisk wing sauce, mayonnaise, and egg collectively in a huge bowl. Toss cauliflower florets in the sauce aggregate to coat absolutely. Spread cauliflower out on baking sheet.
Pulse croutons into great crumbs in a meals processor. Add Parmesan cheese and blend to combine. Sprinkle crouton and cheese aggregate over cauliflower.
Bake inside the preheated oven till cauliflower is golden brown and soft, approximately 15 mins. Let take a seat before doing away with from baking sheet, about five minutes.
Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip along cauliflower.

Notes :

Use low-fats bitter cream if preferred.
Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make smooth-up less difficult.

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