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| Fried Eggnog |
"An smooth omelet on your vacation brunch, it makes sufficient for 2 servings. Have it on toast. It's a deliciously candy Christmas-y deal with."
Ingredients :
- 2 eggs
- half of cup eggnog
- salt and ground black pepper to taste
- half of teaspoon butter
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 9M |
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- Whisk eggs in a bowl; upload eggnog even as whisking. Stir in salt.
- Melt butter in a small skillet over low warmth. Pour in egg aggregate, swirling pan to spread in a fair layer. Cook until lightly browned, approximately 2 mins on every facet; season with salt and pepper.
Notes :
- A desirable version in this recipe is to make French toast actually by way of soaking a bread of your desire within the aggregate and then frying the bread.
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